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Before you jump to Burger steak recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
I am sure you’ve heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. While doing their study they discovered that, quercetin, which is found in apples assists in maintaining healthy brain cells. And naturally thanks to this element in apples, they’re able to in fact reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. In this post we just discussed some of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. I hope that the next time you go to the supermarket you end up getting plenty of apples. You will see that your overall health could significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to burger steak recipe. You can cook burger steak using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Burger steak:
- Take Ground pork
- Use Ground beef
- Get Gravy
- Get Butter
- Use Half an onion
- Get Button mushroom
- Take pinch Sugar
- Prepare Bouillon cube (or beef stock)
- Provide Lemon juice
- Provide pepper
- Get Flour
- Use Water
Steps to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
- Add the beef bouillon cubes, sugar and water.
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
- Add the patties cover it with the sauce.
- Serve with bed of rice. Or mashed potatoes
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