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We hope you got insight from reading it, now let’s go back to creamy cauliflower soup with saffron recipe. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Creamy Cauliflower Soup with Saffron:
- Take 1/2 cauliflower chopped
- Get 1/4 celeriac diced
- Take 400 ml Vegetable stock
- Take 1/2 red onion diced
- Get 1 tbsp olive oil
- Provide Pinch saffron
- Get To taste Salt
Instructions to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
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