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Before you jump to green bean soup on the fly recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the well-known fast food places have widened their menus. There are plenty of salads around today. Chili can be another choice. You could possibly get baked potatoes. You can make fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lessen your fat intake.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to green bean soup on the fly recipe. To cook green bean soup on the fly you only need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook green bean soup on the fly:
- Provide 500 grams green beans
- You need 1/2 liter water
- Provide 1/2 cup parmesan
- Use 1/4 slice lemon
- Prepare 1 tsp ground white pepper
- Use 2 tsp vegetable stock
Instructions to make green bean soup on the fly:
- Get the frozen green beans and boil em in some water just covering them. Throw on a good shake of white pepper, juice of a 1/4 of a lemon and a couple teaspoons of vegetable stock powder.
- When the beans are soft pour the whole lot in a blender and add the fresh grated Parmesan. Blend till it's smooth and consume with toast. done
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