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Corned Beef and Cabbage
Corned Beef and Cabbage

Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is possible because an abundance of the popular fast food places making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food place.

Pick water, juice or milk as a drink. Drinking a large soda forces hundreds of empty calories into your diet. Usually just one portion of soda pop is merely eight ounces big. That helping usually includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Thirty ounces, however, is much more common. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice and also regular water.

Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to corned beef and cabbage recipe. To make corned beef and cabbage you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Corned Beef and Cabbage:
  1. Get 2 large onions, sliced
  2. Prepare 1-3/4 lb lean corned beef brisket, trimmed
  3. Prepare 4 carrots, cut into 2" pieces
  4. Get 4 all-purpose potatoes, peeled and cut into 2" pieces
  5. Get 2 fresh thyme sprigs
  6. Prepare 1-1/2 lb head green cabbage, cored and cut into wedges
  7. Use 1-1/4 c reduced-sodium chicken broth
  8. Get 1 tsp dry mustard
Instructions to make Corned Beef and Cabbage:
  1. In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
  2. Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
  3. Transfer beef to platter and cut into 16 slices. Place veggies around meat.

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