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Before you jump to Celery Root and Leek Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Go with the side dishes. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Now more or less all of the popular fast food places have widened their menus. Now you may get a range of salads. Chili is another option. You might get baked potatoes. You can get fruit. There are a lot of alternatives that don’t include eating something deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lower your fat intake.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to celery root and leek soup recipe. To cook celery root and leek soup you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celery Root and Leek Soup:
- Use 1.5 " 1 celery root , pieces
- Provide 2 leek whites , diced
- You need 1 Clove garlic , minced
- Take 1 celery , diced Stalk
- Take 1 bouquet garni thyme of
- Get Cream
- Take stock Chick
- Provide Apple cider vinegar
Steps to make Celery Root and Leek Soup:
- Preheat stock pot, add oil or butter, and saute garlic for a minute. Add Leeks and saute a few minutes to soften.
- Add celery root and add enough stock or water to cover the pieces. Add thyme and bring to boil; then reduce heat to simmer for at least 30 minutes.
- Remove thyme bouquet and bay leaf. Puree or blend the soup and add back to stock pot. Raise heat medium simmer and let soup reduce a bit.
- Stir in cream to desired amount. Balance with a very light touch of the vinegar (start with like 1/8th of tsp). Add salt to taste. Let it simmer and thicken again to desired amount, adding water if too thick. Garnish with fennel and freshly ground black pepper.
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