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Celeriac Soup
Celeriac Soup

Before you jump to Celeriac Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many people have lived with this viewpoint for many years, and they in addition pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.

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I really hope I have revealed some information that revealed why apples are so good for you. The advantages we covered are just a couple of of the benefits that eating apples can provide. You will be able to find many more benefits with regard to your health when it comes to apples. I hope that the the very next time you go to the food store you end up getting plenty of apples. You will notice that your overall health could tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to celeriac soup recipe. To make celeriac soup you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Celeriac Soup:
  1. You need 1 medium celeriac
  2. Get 1 onion, cut any way you like
  3. Get 2 slices bacon, roughly chopped
  4. Provide 15 g butter (1 Tbsp)
  5. Use 2 Tbsp whole grain mustard
  6. Get 2 sprigs thyme (fresh if possible)
  7. Get Coriander or parsley
  8. Provide Water
  9. Prepare Salt and pepper
Instructions to make Celeriac Soup:
  1. Melt the butter in a pot and cook the onions on low heat. Once the onions become translucent, add the bacon and continue cooking.
  2. Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything. Cook until softened and add the thyme.
  3. Once the celeriac has cooked, mix in the whole grain mustard and stop the heat. Allow to cool.
  4. Once it's cooled a bit, add the coriander or parsley, and blend it in a blender. If it's a bit thick here adjust it by adding a little water.
  5. Reheat before eating and enjoy.

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