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Before you jump to Great Northern Bean Soup (Crockpot) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly good advice. Once in a while, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This may be possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Go with the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have improved their products. Now you may get a variety of salads. Chili is another selection. You can get baked potatoes. You can get fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. You’ll keep your calorie and fatty food count very low and escape commitment.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to great northern bean soup (crockpot) recipe. To make great northern bean soup (crockpot) you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Great Northern Bean Soup (Crockpot):
- Get 1 lb dry great northern beans
- You need 1 large onion
- Prepare 2 celery stalks
- Use 2 medium carrots
- Provide 4 garlic cloves
- Get 2 tbsp beef boullion paste
- Take 1/4 cup olive oil
- You need 2 tbsp butter
- Get 4 cup water
- Provide 2 bay leaves
- Prepare 1 salt & pepper to taste
Instructions to make Great Northern Bean Soup (Crockpot):
- Soak beans in water overnight (can do this in the crockpot with it unplugged)
- Drain water and pick out bad or split beans.
- Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
- Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
- Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
- Cook on high for 6 hours.
- Remove bay leaves. Add salt and pepper to taste.
- Can use immersion blender to puree part of the soup to thicken if preferred.
- Enjoy :)
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