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Before you jump to Ranch Cheddar Baby Potatoes recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Aim at the side dishes. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now virtually all of the famous fast food places have expanded their menus. Now lots of them provide salads. Chili is definitely a different option. You may get a baked potato. You could possibly get fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content and calorie counts low.
Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to ranch cheddar baby potatoes recipe. You can have ranch cheddar baby potatoes using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Ranch Cheddar Baby Potatoes:
- Use 30 baby potatoes
- Take 3 tbs ranch dressing
- You need 1 tbp garlic powder
- Prepare 1/2 tsp red paprika powder
- Prepare salt and pepper
- Take grated cheddar cheese
- Use Side dish:
- Get 1 carrot
- Get 1/2 broccoli
- Use Jay's kitchen all purpose seasoning
- Prepare salt and pepper / garlic salt
- Prepare garnish:
- Use dries /fresh parsley
- Provide chilli flakes
Instructions to make Ranch Cheddar Baby Potatoes:
- Boiled baby potatoes about 10 minutes.
- Drained them, cut into halves or quarters.
- Add ranch dressing, garlic powder, red pepper powder, salt and pepper, stir them until all mixed well.
- Put them on a tray which have already been layered by aluminium foil.
- Baked them 400°F or 200°C about 30-35 minutes.
- Sprinkle grated cheddar on the top of baked baby potatoes and fold them until melt and all mixed. Garnish with sprinkles chilli flakes and dried / fresh parsley.
- For the side dish, spray carrot with canola oil or brush it, season them with salt and pepper (I used Jay's kitchen all purpose seasoning, it turned out much better in flavor) bake them along with the baby potatoes.
- For the broccoli, just boil or steam them, season with garlic salt or just salt and pepper.
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