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We hope you got insight from reading it, now let’s go back to best ever brown gravy (shown with fried livers) recipe. You can cook best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Best Ever Brown Gravy (shown with fried livers):
- Take 3 tbsp butter
- Provide 5 tbsp all-purpose flour
- Provide 1 piece chicken bouillon cube
- Provide 1 piece beef bouillon cube
- Provide 2 1/4 cup boiling water
Instructions to make Best Ever Brown Gravy (shown with fried livers):
- Dissolve the beef and chicken cubes in boiling water.
- Heat saucepan and melt butter.
- On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
- Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
- Add remaining flour and whisk.
- Slowly add the chicken and beef broth mixture. Whisk
- Turn heat to medium and bring to a boil. Whisking constantly.
- Cook 5 minutes more or until thick as you prefer.
- This is also good on meats, potatoes, with onions and mushrooms added also.
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