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Italian egg bake (Shakshuka)
Italian egg bake (Shakshuka)

Before you jump to Italian egg bake (Shakshuka) recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.

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Your heart is an additional thing which really can be helped when you eat apples. With all the substances that you will find in apples, including fiber, they work together to help your heart health. These ingredients will also help to reduce your cholesterol, which is also beneficial to promoting heart health. Something you should realize is that many of the ingredients for a healthful heart are located in the skin of the apple. The reason why I point this out is because many men and women will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.

I am hoping I have revealed some good information that revealed why apples are so good. The one thing you should realize is that we only discussed some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. It can definitely help your health and wellbeing for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to italian egg bake (shakshuka) recipe. To cook italian egg bake (shakshuka) you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Italian egg bake (Shakshuka):
  1. Get 4 oz. Prosciutto
  2. Use 1/2 C. Red onion, chopped
  3. Prepare 1/2 C. Fresh oregano, chopped
  4. You need 1/2 C. Fresh basil, chopped
  5. Prepare 1/4 C. Milk
  6. Take 2/3 C. Shredded or grated parmesan cheese
  7. Prepare 1/2 tsp. Garlic, minced
  8. Use 1/4 tsp. Sea salt and pepper, each
  9. Provide 1/2 C. Fresh tomato, chopped
  10. Get 1 C. Tomato sauce
  11. Provide 5 large eggs
  12. Use Red pepper flakes for garnish
Instructions to make Italian egg bake (Shakshuka):
  1. Preheat oven to 425° F.
  2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
  3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
  4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
  5. Garnish with red pepper flakes

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