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Before you jump to Broccoli Stem Potage recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to broccoli stem potage recipe. You can cook broccoli stem potage using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Broccoli Stem Potage:
- Provide 1 head or so Broccoli stems
- Prepare 1/2 Onion
- Prepare 1 small Potatoes
- Use 1 tbsp Butter
- Provide 250 ml Water
- Use 1 Soup stock cube
- Take 300 ml Milk
- Provide 1 dash Salt and pepper
- Provide 1 (to taste), if you have them Dried parsley or croutons
Steps to make Broccoli Stem Potage:
- Slice the onion thinly.
- Peel the potato and slice to 3 to 5 mm thick.
- Peel the thick, fibrous parts of the broccoli stems, which don't have a good texture.
- Slice thinly.
- Heat a frying pan over medium heat and melt the butter. Sauté the onion and potato, taking care not to let it burn.
- Add broccoli stems and sauté quickly.
- Add water and soup stock cube. Bring to a boil, cover with a lid and simmer for about 10 minutes.
- When the potato is tender, turn off the heat. Leave to cool for a while. When it's cooled, transfer to a blender and puree until smooth.
- Transfer back to the pan, add milk and heat through. Season with salt and pepper.
- Ladle into soup bowls, scatter parsley or croutons, and serve.
- If you add some of the green florets of the broccoli, the soup will become a brighter green like this.
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