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Before you jump to Momo with keema filling recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also require that their children live by this guideline as well. You will even find that people in other country’s also follow this simple rule and they don’t even know why. You will be delighted to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.
You’ve always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The first thing you should recognize is that apples possess more vitamins and minerals when compared with various other fruits.. A number of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I am hoping I have revealed some good information that defined why apples are so good. One thing you should understand is that we only covered some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. It can truly help your health and wellbeing for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to momo with keema filling recipe. To make momo with keema filling you only need 24 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Momo with keema filling:
- You need For Dough:
- Get 1 cup maida
- Provide 1/2 tsp salt
- Use 1 tsp refined oil
- Provide For Filling:
- You need 1 cup keema/minced meat
- Use 1/2 tsp ginger garlic paste
- You need 1/2 cup cabbage finely chopped
- Prepare 1/2 cup carrot grated
- Use 1 onion sliced
- You need 1 onion finely chopped
- Get 1/2 cup green onions
- Prepare 1/4 tsp chilli powder
- Get to taste Salt
- Provide 1 tbsp refined oil
- Get 1/4 tsp pepper powder
- Use For Soup:
- Get 1/2 cup cabbage finely chopped
- Provide 1/2 cup carrot finely chopped
- You need 1/2 cup french beans chopped
- Get 1 egg
- Get 1 tsp cornflour
- Provide 1.5 l water
- Take to taste Salt and pepper
Instructions to make Momo with keema filling:
- Filling : Heat oil in a kadhai add sliced onions. Fry till brown add minced meat, ginger garlic paste, chilli powder, salt and some water. Stir and let cook till keema is done. Add all the other vegetables and stir fry for another 2 mins. Sprinkle some pepper. Let it cool.
- Dough: take maida and salt and oil in a small bowl. Knead a soft dough. Let it rest for 10 mins.
- Now make small balls from the dough. Roll like a small puri, add filling in the center and apply some water on the sides. Give ur desired momo shape. Similarly make all the momos.
- Soup:In a big pot add 1.5l water along with all the vegetables and 1tsp salt. Cover and bring to boil. This pot will act as a steamer to steam the momos. In a large strainer apply some oil and place the momos. Put it on the pot and cover the momos. steam for 10 mins. This way the soup will also get ready along with the momos.
- Remove the momos on a plate.
- In the soup add 1 beaten egg and cornflour mixed in water and stir. Sprinkle some pepper and serve in a bowl. Serve the momos with hot chiili and garlic sauce
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