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Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie

Before you jump to Biscuit Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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You might have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. Well lets check out the vitamins and minerals which you can acquire in just one apple. A few of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Of course vitamins are in addition very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The benefits we covered are only a handful of of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. These apples can end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to biscuit chicken pot pie recipe. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Biscuit Chicken Pot Pie:
  1. Use 1 can 8 biscuits
  2. You need 2 tablespoons butter
  3. Use 1 small package frozen veggie mix: carrots, peas, corn and green beans
  4. Provide 2 chicken breasts cooked and shredded
  5. You need 1-2 cups chicken broth adapt to your preference
  6. You need 1 can Cream of Chicken Soup regular size
  7. Provide 1 can cream of celery
  8. Use to taste salt and pepper
Instructions to make Biscuit Chicken Pot Pie:
  1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
  3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
  4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

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