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Baked Ziti with Sausage
Baked Ziti with Sausage

Before you jump to Baked Ziti with Sausage recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many men and women have lived with this viewpoint for many years, and they additionally pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

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And now you understand why men and women tell you that you ought to eat an apple every day. The one thing you should recognize is that we only covered a handful of the benefits of eating apples. You’ll be able to discover many more benefits for your health when it comes to apples. So do yourself a favor and pick up some apples when you go to supermarkets. It can really help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to baked ziti with sausage recipe. You can cook baked ziti with sausage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Baked Ziti with Sausage:
  1. Use 1 lb pasta
  2. Take 1 olive oil
  3. Prepare 1 lb bulk sausage
  4. Use 1 large onion, chopped
  5. Prepare 4 clove garlic, minced
  6. You need 1 tbsp italian seasoning
  7. Prepare 1/2 tsp red pepper flakes
  8. Use 32 oz marinara sauce
  9. Take 8 oz mozzarella cheese
  10. Prepare 15 oz part-skim ricotta
  11. Get 1/2 cup parmesan, grated
  12. Use 1 tbsp fresh basil or rosemary, minced
Instructions to make Baked Ziti with Sausage:
  1. Cook pasta until al dente in salted water (~1 tbsp salt).
  2. Toss pasta with drizzle of olive oil to prevent sticking.
  3. Heat 1-2 tbsp oil over med-high heat and brown sausage well.
  4. When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
  5. Add garlic and herbs and cook 1 minute more.
  6. Stir in sauce and bring to simmer.
  7. Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
  8. Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.

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