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We hope you got insight from reading it, now let’s go back to crispy skin salmon with garlic, lemon butter sauce recipe. You can cook crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
- You need 2 salmon filets (skin-on)
- Get 1 tsp garlic powder
- Take 12 Tbsp butter
- You need 4 cloves garlic, thinly sliced
- Get 2 lemons
- Prepare 1 tsp kosher salt
- Use Fresh cracked black pepper
Instructions to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
- Heat non-stick skillet over medium-high heat and add oil to cover bottom
- Sprinkle salt & pepper on both sides of fish and place skinside down in pan
- Sprinkle half of the garlic powder on fish, reserve half for later
- Add 8 Tbsp of butter, one at a time, to pan
- When skin is golden brown & crispy, flip fish over.
- Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
- Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
- Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges
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