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Before you jump to Bacon wrapped sausage with baked apples recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Cornell University did a study on the effect apples have on your brain. While performing their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. And naturally thanks to this ingredient in apples, they are able to actually reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The advantages we covered are just a few of the benefits that eating apples can provide. You’ll be able to find many more benefits for your health when it comes to apples. I really hope that the next time you go to the food store you end up getting plenty of apples. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to bacon wrapped sausage with baked apples recipe. You can cook bacon wrapped sausage with baked apples using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Bacon wrapped sausage with baked apples:
- Use 5 sausages
- Use 5 slices bacon
- Take 3 small apples
- Get honey
- Use cinnamon
Instructions to make Bacon wrapped sausage with baked apples:
- Preheat the to 390. Wrap bacon around sausage and arrange in a pan with olive oil. Slice apples into quarters.
- Ten minutes before the sausage is ready, add the apples and sprinkle with honey and cinnamon.
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