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We hope you got insight from reading it, now let’s go back to 5 cheese lasagna recipe. To make 5 cheese lasagna you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 cheese lasagna:
- Prepare garlic onion pasta sauce
- Take sugar
- Provide Italian herbs
- Prepare table spoons onion powder
- Take garlic powder
- Get salt
- Prepare pepper
- Prepare diced tomatoes with garlic
- Take ground beef
- Prepare lasagna noodles
- Use bags of mozzarella shredded cheese
- Use bags shredded Colby jack cheese
- Prepare grated or shredded parmesan cheese
- Provide tub of cottage cheese
- Take tub ricotta cheese
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
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