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We hope you got insight from reading it, now let’s go back to dry curry with summer vegetables recipe. You can cook dry curry with summer vegetables using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Dry Curry with Summer Vegetables:
- Use 1 long eggplant Eggplant - small Japanese type
- You need 2 Green peppers
- Provide 1 Onion
- Use 1 Tomato
- You need 300 grams Combined ground beef and pork
- Provide 1 clove Garlic
- Take 1 tbsp Curry powder
- Get 2 tbsp Ketchup
- Take 1 Soup stock cube (optional)
- Prepare 1 dash Salt
- Take 1 dash Grated cheese
- Take 1 tbsp White flour
Steps to make Dry Curry with Summer Vegetables:
- Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
- In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
- Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
- Add the crumbled stock cube, curry powder, ketchup, salt and flour.
- Sprinkle grated cheese to finish.
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