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We hope you got insight from reading it, now let’s go back to vegetarian pasta e fagioli soup recipe. To cook vegetarian pasta e fagioli soup you need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Vegetarian Pasta E Fagioli Soup:
- Prepare olive oil
- Prepare medium yellow onion, chopped
- Use carrots, chopped or julienned
- You need celery, chopped
- Use salt
- Get garlic, minced
- Use vegetable stock
- Get petite diced tomatoes
- You need dark red kidney beans, drained and rinsed
- Take cannellini beans, drained and rinsed
- You need oregano, dried
- You need rosemary, fresh
- Prepare dried pasta
- Prepare basil, fresh
- You need Italian parsley, fresh
- Provide parmesan cheese, fresh, shredded (optional)
Instructions to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
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