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Creamy vegetable soup
Creamy vegetable soup

Before you jump to Creamy vegetable soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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Now the question is, exactly why are these kinds of vitamins and minerals so important? As I am confident you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. Just that one factor ought to be adequate reason for every person to start eating apples.

And now you understand why people tell you that you ought to eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, nevertheless the information is out there. So do yourself a favor and pick up some apples the next time you go to the grocery store. It can definitely help your overall health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to creamy vegetable soup recipe. To make creamy vegetable soup you only need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Creamy vegetable soup:
  1. Prepare Carrots
  2. Get Zucchini
  3. Prepare Capsicum
  4. Get Potatoes
  5. Prepare Onions
  6. You need Ginger
  7. Take Garlic
  8. Take French beans
  9. Provide Green peas
  10. Provide Salt
  11. Take Cooking oil
  12. Take Tomato paste
  13. Prepare Vinegar (white or apple cider)
  14. Prepare Milk
  15. Prepare Sugar
  16. Get Cayenne
  17. Get Cucumber
  18. You need Any other vegs of choice
Steps to make Creamy vegetable soup:
  1. Get all the ingredients, precook all the ingredients that need a little boil to soften like potatoes and for a few minutes peas and carrots. Fry your onions, garlic and ginger to golden brown, add in your tomato paste and stir.
  2. Add in all the other vegetables and stir till well mixed and soaked into the oil. Add salt, pepper/cayenne and royco(if using any) a little water to boil to softness desired. When almost ready add your milk to make the creamy soup, add a few drops of vinegar and sugar(1 teaspoon is enough) -(made the small portion of it in the pan to taste, it's delicious try it)
  3. Let cook for about 10 minutes then serve hot

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