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Before you jump to Picadillo "ground beef" for tacos recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to picadillo "ground beef" for tacos recipe. You can cook picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Picadillo "ground beef" for tacos:
- Prepare 3 lb ground beef
- Get 2 cup salsa
- Use 1 cup beef stock
- Take 3 tbsp cumin
- Get 3 tbsp paprika
- Get 2 tbsp onion powder
- You need 1 tbsp cayenne pepper
- You need 1 1/2 tbsp garlic powder
- You need 1 salt and pepper
Instructions to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
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