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Samosa mix fish pie
Samosa mix fish pie

Before you jump to Samosa mix fish pie recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many people have lived with this school of thought for many years, and they additionally pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.

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And now you understand why people tell you that you ought to eat an apple every day. In this article we just covered a few of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. So do yourself a favor and purchase some apples the very next time you go to the grocery store. These apples could end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to samosa mix fish pie recipe. You can have samosa mix fish pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Samosa mix fish pie:
  1. Prepare 2 cups flour
  2. Use to taste Salt
  3. Take Water
  4. Take to taste Seasonings
  5. Use 2 atarugu
  6. You need 1 can sardine
  7. Get 1 onion
  8. Get 1 tspn of baking powder
  9. Take 1 tspn of curry
Instructions to make Samosa mix fish pie:
  1. In a bowl mix flour,salt,baking powder and water to make a dough. Knead well and keep aside
  2. In a pan extract the sardine fronm the oil and add the sardine to the pan
  3. Add in attarugu, onions,salt,curry seasonings and sitir fry for 3mins
  4. Roll the dough with a rolling pin and cut it into circular shapes with a cutter or cup
  5. In each add in the filling and make a pie kike meat pie, use fork or twist the end
  6. Fry in a hot oil on low heat
  7. Enjoyyy!!!

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