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We hope you got insight from reading it, now let’s go back to fish & cheese samosa recipe. To make fish & cheese samosa you only need 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Fish & Cheese Samosa:
- You need 500 gms boneless fish
- Take 1/2 cup chopped onions
- Use 4 tsp ginger,garlic paste
- You need 2 chopped green chillies
- Use 2 tbsp lemon juice
- You need 1 tsp garam masala powder
- Prepare 1 tbsp chopped mint leaves
- Take 1/2 cup grated cheese
- Provide 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tbsp mustard oil
- Prepare to taste Salt
- Prepare For Samosa-
- Prepare 6 cups all purpose flour
- You need 1 tsp baking powder
- Use 1 pinch salt
- You need 2 tbsp refined oil for kneading the flour
- You need as required Refined oil for deep frying
Steps to make Fish & Cheese Samosa:
- Process for stuffing-Cut the boneless fish into 1inch pieces, marinate with salt, 2 tsp ginger, garlic paste,1/4 tsp turmeric powder &1 tbsp lemon juice.
- Heat the mustard oil in a pan, light fry the fish pieces & keep aside.
- In the remaining oil add chopped onions &.fry it till golden brown.
- Then add 2tsp ginger, garlic paste,chopped chillies,1 tsp red chilli powder,1/4 tsp turmeric powder, 1tsp garam masala powder & cook for few mints.
- Add grated cheese,chopped mint leaves, remaining lemon juice & mix well.Keep the mixture aside.
- Process for Samosa- Mix flour, salt & refined oil.Add water gradually to get a soft dough.
- Divide the dough into small equal balls.Roll each ball into a circle & then cut it from the middle.
- Fold each part in a triangle shape & put the fish-cheese stuffings inside the cone.
- Wet your finger tips & join edges.Heat sufficient refined oil in a deep kadai & deep fry the samosas in low flame.
- Remove them into a tissue paper & serve them on a serving them.Served the delicious fish- cheese samosas with red chilli sauce.
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