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Before you jump to Miso and Soy Milk Soup with Chunky Vegetables recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to miso and soy milk soup with chunky vegetables recipe. You can cook miso and soy milk soup with chunky vegetables using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Miso and Soy Milk Soup with Chunky Vegetables:
- Use 100 ml Soy milk
- Prepare 5 cm Daikon radish
- You need 1/3 of a carrot Carrot
- Take 1/2 Onion
- Get 1 Soup stock cube
- Use 1 tbsp Miso (white)
- Prepare 250 ml Water
Instructions to make Miso and Soy Milk Soup with Chunky Vegetables:
- Chop the vegetables into 1 cm cubes.
- Put the water, soup stock cube and chopped vegetables into a saucepan, and simmer until the vegetables are soft.
- Add the soy milk and dissolve the miso. Bring it to the boil, and it's done.
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