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Before you jump to Pumpkin and toor daal curry-Kerala style recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This may be possible because plenty of the popular fast food places making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Visit a drive through in a place who has made it a practice to offer healthier options to people. For example, Arby’s won’t provide hamburgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Fundamental sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pumpkin and toor daal curry-kerala style recipe. You can have pumpkin and toor daal curry-kerala style using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and toor daal curry-Kerala style:
- Provide 250 gms Pumpkin (cut)
- You need 1 cup Toor dal
- Prepare 1 no Onion (chopped)
- You need 3 pcs Garlic (chopped)
- Get 1 cup coconut Grated
- Take 2 nos chilles Green
- Provide 1 tbsp Oil
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsps Chilli powder
- Use 1 tsp Garam masala
- Provide 1 tsp Chicken masala
- Provide as required Salt
- Get 1 tbsp Ghee
- Take Mustard seeds
- Get 3 nos chilles Dry red
- You need 10 - 15 nos Curry leaves
Steps to make Pumpkin and toor daal curry-Kerala style:
- Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
- Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
- Now add chicken masala to it.
- Add the pressure cooked items to this pan and allow to mix well.
- Add the coconut gratings and mix well.Check for required salt level.
- In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.
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