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Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. Once in a while, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.
Milk, juice and water would be the best options for beverages. Drinking a large soft drink allows hundreds of empty calories into your diet. A single serving of soda is commonly thought to be eight ounces. That portion normally includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces big. Generally, though, they are 30 ounces. Choosing a soda pop as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier options.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cross creek stuffed burger recipe. To make cross creek stuffed burger you need 30 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Cross Creek Stuffed Burger:
- Take Spicy Chili Aioli
- You need 2 tablespoons mayo
- Use 1/2 tsp mustard (Dijon preferred)
- Take salt and pepper
- You need lemon juice
- You need 2 small garlic cloves minced
- Use 1 of each: roasted serrano and fresno chili
- Take Burger Patty
- Take 1 lb ground beef 80/20
- Get 1/4 onion finely diced
- Use 2 garlic cloves finely diced
- Provide salt and pepper
- Take 1 tbls teriyaki sauce
- Use 1 egg beaten
- Get cayenne pepper
- You need paprika
- Use chopped up cheeses:
- Prepare 1/4 cup smoked gouda
- Prepare 1/4 cup Colby cheese
- Take 2 tbls parmesan
- You need Arugula Greens
- Get Fresh arugula
- Use 2 tbls raspberry balsamic or other fruity balsamic
- Get 1 tbls olive oil
- Get Garnish
- Prepare pickles
- Prepare mustard
- Take fig jam
- Get Crispy Bacon
- Prepare Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
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