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Before you jump to Mixed bean soup - shorbet makhlouta recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
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Choose a drive through based on whether it has better options available. For example, Arby’s doesn’t serve hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Common logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to mixed bean soup - shorbet makhlouta recipe. To make mixed bean soup - shorbet makhlouta you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Use 1 cup canned chickpeas
- Prepare 1 cup canned white beans
- You need 1 cup brown lentils, washed and drained
- You need 1 medium onion, minced
- Get 1 cube chicken broth
- Take 3 tablespoons olive oil
- Prepare 1 tablespoon cumin
- Use 1 teaspoon salt
Steps to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
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