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Before you jump to Eggplant parmesan II recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. While carrying out their study they found that, quercetin, which is located in apples assists in maintaining healthier brain cells. And of course thanks to this ingredient in apples, they’re able to essentially reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to eggplant parmesan ii recipe. To cook eggplant parmesan ii you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Eggplant parmesan II:
- Take ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Use 1 large eggplant
- Prepare 1/2 teaspoon salt
- Take ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Get 1/4 cup chopped parsley
- Prepare 28 ounces tomato sauce
- Take 1/2 teaspoon basil
- Use 1/2 teaspoon whole leaf oregano
- Get 1/2 teaspoon salt
- Take 1/3 cup sugar
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Prepare 2/3 cup parmesan cheese
- You need ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Prepare 1 cup mozzarella cheese, shredded, more if you like
- Get 2/3 cup parmesan cheese grated
- You need ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Provide as needed extra virgin olive oil
Steps to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
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