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Before you jump to Mike's Green Chili Chicken & Dumplings With Super Stock recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Now and then, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you are on your way home and end the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.

Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now just about all of the popular fast food places have broadened their menus. Now you can find a variety of salads. You may also choose Chili. You can also buy a baked potato. You can pick fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and also calorie counts low.

Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mike's green chili chicken & dumplings with super stock recipe. You can cook mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Provide ● For The Super Chicken Stock [reserve carcass for picking]
2. Provide 1 LG Pre-Roasted Shredded Rotisserie Chicken
3. You need 4 Cans Low Sodium Swanson's Chicken Broth
4. You need 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
5. Take 1 tbsp Green Chili Powder
6. Use 1 tsp White Pepper
7. You need 1 tsp Dried Thyme
8. Get 1 tsp Dried Rosemary
9. Take 2 Bay Leaves
10. Prepare ● For The Chicken Soup Mix
11. Take 2 Cans Campbells Cream Of Chicken Soup
12. Get 2 (4 oz) Cans Hatch Green Chilies
13. Get 2 Cups Whole Milk
14. You need 1/2 Cup Half & Half Or Heavy Cream
15. Take 3 tbsp Salted Butter
16. Take ● For The Vegetables
17. Prepare 1/2 Chopped Vidalia Onion
18. You need 1 LG Chopped Celery Stalk With Leaves
19. You need 1/3 Cup Chopped Green Onions
20. Use 1/2 Cup Chopped Carrots
21. You need 1/2 Can Drained Sweet Corn
22. Take 1/2 Cup Green Beans
23. Provide 1/3 Cup Drained Sweet Peas
24. You need 1 tbsp Fine Minced Garlic
25. Use ● For The Dumplings [room temp]
26. Provide 1 Can Pillsbury Grand Buttermilk Biscuits
27. You need Dash Of Green Chile Powder
28. Provide ● For The Options [as needed]
29. Get Chopped Potatoes
30. Get Bowls LG Bread
31. You need Fresh Parsley [garnish]

Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
4. Your whole milk and chicken soup. our half and half or heavy cream as well.
5. Your half and half or heavy cream.
6. Whisk your soup, whole milk and heavy cream well into a large bowl.
7. Fold in your shredded chicken.
8. Also, fold in your chiles. I really wouldn't use any other brand.
9. Open your sweet buttered crispy corn and fully drain.
10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
12. Open your can of buttermilk flaky biscuits. Bring to room temp.
13. Rip and squeeze biscuits into tight individual balls.
14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
16. This is an excellent green chili hot sauce to serve to the side of this dish.
17. Serve immediately.
18. Or, serve in fresh crispy bread bowls. Either way, enjoy!

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