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Before you jump to Smoked Salmon Potato Cheese Crisps recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very true. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.
Select water, juice or maybe milk as a drink. Choosing a big soft drink as your beverage adds hundreds of harmful calories to your meal. Usually just one helping of soft drinks is only eight ounces big. That helping may contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are a minimum of twenty ounces big. It is usually no less than 30 ounces. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps regular water.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else create your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to smoked salmon potato cheese crisps recipe. You can cook smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Smoked Salmon Potato Cheese Crisps:
- Provide For Roasted z potato Crisps
- Prepare 3 russet potatos, peeled and sliced into 1/4 inch long slices
- You need 3 tablespoons salted butter, melted
- You need 1 tablespoon olive oil, I used chili infused olive oil
- Prepare to taste cracked black pepper and course salt
- Get For Topping
- Take 5.2 ounces Borsin garlic and herb cream cheese
- Provide 8 ounces Nova Smoked salmon, thinly sliced
Steps to make Smoked Salmon Potato Cheese Crisps:
- Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
- Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
- Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
- Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
- To Assemble Smoked Salmon Potato Cheese Crisps
- Place potato crisp on work surface
- Add some sliced smoked salmon
- Top with a portion of Boursin garlic herb cheese
- Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley
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