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Easy Dry Curry using Curry Roux
Easy Dry Curry using Curry Roux

Before you jump to Easy Dry Curry using Curry Roux recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you hit the drive through.

Aim toward the side dishes. It was not that long ago that all you could get at the fast food diner was French Fries. Now just about all of the well-known fast food places have widened their menus. There are many salads around now. Chili is definitely another option. You might get baked potatoes. Fruit is usually offered. There are a lot of options that don’t involve eating something deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content and calorie counts low.

Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to easy dry curry using curry roux recipe. To make easy dry curry using curry roux you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy Dry Curry using Curry Roux:
  1. You need 200 grams Combined ground beef and pork
  2. Prepare 1 Onion
  3. Prepare 10 grams Butter
  4. Take 1 dash Salt and pepper
  5. Provide 1 appropriate amount Vegetables of your choice (e.g. aubergine)
  6. You need 50 grams Frozen mixed vegetables
  7. Use 70 grams Canned beans
  8. Take 100 ml Water
  9. Get 1/2 tsp Soup stock granules
  10. You need 1 tbsp Ketchup
  11. Provide 1 block Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
  3. Add other vegetables, add ground meat, then fry further.
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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