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We hope you got insight from reading it, now let’s go back to cabbage pakoda ka boora recipe. To cook cabbage pakoda ka boora you only need 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cabbage pakoda ka boora:
- Take 2 cups chopped cabbage
- Prepare 1 cup gram flour
- Provide 1/2 cup rice flour
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp carom seeds
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- Use Few curry leaves
- Provide 1 tsp cumin powder
- Use 1 tsp coriander powder
- Provide 1/2 tsp garam masala
- Get 1 small onion sliced
- Get 2 green chillies+ 1 green chilli
- Get As required Water
- Get As required Oil for frying
- Get 2 tsp oil
- Get As required chaat masala
Instructions to make Cabbage pakoda ka boora:
- Wash and chop the cabbage. In a bowl add the cabbage, salt, turmeric, red chilli powder, curry leaves, cumin seeds, carom seeds, green chillies, onion slices and mix well. Then add the gram flour, rice flour and coat the cabbage in it.
- Heat oil in a kadai. Drop the coated cabbage in the oil and deep fry till it turns crispy. Remove and keep aside.
- Heat 2 tsp oil in a pan or kadai and add sliced onions, sliced green chillies. Saute till it turns light golden in colour.
- Then add the salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala and mix well. Add the fried cabbage pakoda into it and mix well.
- Cabbage pakoda ka boora is ready. While serving sprinkle little chaat masala and serve.
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