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Before you jump to Bri's Salisbury Steak with Gravy recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to find healthy food at the drive through.
Select water, juice or perhaps milk as a beverage. Choosing a huge soft drink as your beverage gives hundreds of harmful calories to your meal. Usually just one portion of soft drinks should be eight ounces big. That serving could contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is considerably more common. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, conversely, are far better choices.
Basic sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to bri's salisbury steak with gravy recipe. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Bri's Salisbury Steak with Gravy:
- Provide Steak
- Get Ground Beef
- Provide Red Onion Chopped
- Prepare Turkey Stove Top Stuffing
- Prepare Lipton Onion Soup Mix
- You need Salt and Pepper to taste
- Take 8oz pkg Baby Portobello Mushrooms
- Get Gravy
- Use Heavy Cream
- Take Saved Mushrooms
- Use Water
- Use Saved Pan Drippings
- Take Salt and Pepper to taste
- You need Granulated Sugar
- Prepare all-purpose flour
Steps to make Bri's Salisbury Steak with Gravy:
- Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
- Patty the Meat as Desired. Should be about 12 Patties.
- Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
- Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
- Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
- Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
- Serve over rice. Enjoy!
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