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Baking powder biscuits
Baking powder biscuits

Before you jump to Baking powder biscuits recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also require that their children live by this guideline as well. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.

So what can all these minerals and vitamins do for the health of your body. You may or may not be aware that apples can actually reduce risks of different cancers, and that is due to all the things in apples. And on the particular list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. I am not sure about you however, when I read that I went out and bought a whole bag of apples.

And now you understand why individuals tell you that you need to eat an apple every day. One thing you should recognize is that we only mentioned a handful of the benefits of eating apples. It is possible to locate many more benefits for your health in relation to apples. I am hoping that the next time you go to the grocery store you wind up getting plenty of apples. It can really help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to baking powder biscuits recipe. You can have baking powder biscuits using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baking powder biscuits:
  1. Prepare flour sifted
  2. Take baking powder
  3. Take salt
  4. You need butter or shortening
  5. Use milk
Steps to make Baking powder biscuits:
  1. Sift flour
  2. Add salt and baking powder and sift again
  3. Cut my n butter
  4. Gradually add milk till a soft dough
  5. Roll to 1/2 inch thick
  6. Cut with biscuit cutter
  7. Bake at 450 for 15 minutes

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