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Before you jump to Brad's baked pork chops recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
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I am certain you know that fruits and vegetables will give you many of the vitamins you need to have to stay healthy, and apples are typically the item that most individuals have in their houses, but why? The very first thing you should recognize is that apples have more vitamins and minerals as compared to some other fruits.. Several of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Naturally vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. One thing you should recognize is that we only discussed a handful of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy a number of apples, their in the produce isle. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to brad's baked pork chops recipe. To cook brad's baked pork chops you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Brad's baked pork chops:
- You need 3 LG pork chops
- Use salt and pepper
- Get 1/2 bunch asparagus, chopped into 1 inch pieces
- Get 1 can Campbell's french onion soup
- Prepare 8 Oz sliced mushrooms
- Use 1/2 sweet onion, chopped
- Provide 1 tbs minced garlic
- You need 1/2 tsp seasoned salt
- Get 4 servings of rice prepared with beef broth
Instructions to make Brad's baked pork chops:
- Place prepared rice in a 9 X 13 baking pan.
- Sprinkle pork chops with salt and pepper. Place on top of rice.
- Spread asparagus over pork chops.
- Pour soup over everything. Cover with tin foil.
- Bake at 350, 30 - 40 minutes. Until pork chops are done.
- Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
- When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.
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