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Before you jump to Salisbury steak and gravy recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
Cornell University had a study on the impact apples have on the mind. They discovered that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this element in apples, they can in fact reduce Alzheimer’s symptoms.
And now you understand why men and women tell you that you should eat an apple every day. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, nevertheless the information is out there. When you go shopping again, make sure you buy a number of apples, their in the produce isle. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to salisbury steak and gravy recipe. To make salisbury steak and gravy you need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak and gravy:
- Prepare 1 lb ground beef
- Get 1/3 cup bread crumbs
- Prepare 1 egg
- Provide 1 packages onion soup mix
- Prepare 2/3 tsp pepper or to taste
- Prepare 2/3 tsp garlic or to taste
- Prepare 3 tbsp bacon grease or shortening
- Use 3 tbsp flour
- Take 3 cubes of beef bullion
- You need 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Steps to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your bacon grease or shortening cook until it's liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
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