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We hope you got insight from reading it, now let’s go back to venison nuggets in mushroom gravy recipe. To make venison nuggets in mushroom gravy you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Venison nuggets in mushroom gravy:
- Take 3 cup venison stew meat
- Prepare 2 can cream of mushroom soup
- Take 2 bouillon beef cubes
- Provide 1 salt and pepper to taste
- Prepare 1 cornstarch to preference
Steps to make Venison nuggets in mushroom gravy:
- Add first three ing. and mix well
- Cook high 4 hours and stir
- Salt and pepper to taste. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping.
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