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Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also require that their children live by this guideline as well. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
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We hope you got insight from reading it, now let’s go back to takoyaki recipe. You can have takoyaki using 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Takoyaki:
- Take 200 grams Cake Flour
- Get 600 ml Water
- Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
- Use 3 pieces Egg
- Take 100 g Cabbage
- Get 1/4 pck Spring Onion
- You need 20 g Red Pickeled Ginger
- Prepare As needed Prawn cracker (or Tempura flake)
- Provide As needed Boiled Octopus
- Take As needed Cheese in Sausage
- Use As needed Takoyaki Sauce
- Use As needed Mayonnaise
- Prepare As needed Aonori(Seaweed Powder)
- Use As needed Bonito flakes
Steps to make Takoyaki:
- Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
- Chop the cabbage, spring Onion and pickled ginger.
- Breaking up Prawn crackers finely.
- Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
- Heat the Takoyaki pan and add oil to each cup.
- Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
- Turn the Takoyaki balls over with a bamboo stick in each cup.
- Keep turning them over until they become round and golden brown all over.
- Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
- If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
- Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)
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