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Beef Pasanday
Beef Pasanday

Before you jump to Beef Pasanday recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. This thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

Cornell University had a study on the effect apples have on your brain. While doing their study they learned that, quercetin, which is found in apples helps maintain healthier brain cells. Meaning by eating apples you are able to minimize the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should recognize is that we only discussed some of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to beef pasanday recipe. To cook beef pasanday you need 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Beef Pasanday:
  1. Get 500 gms beef or mutton /lamb
  2. Use For Marinate
  3. Take 2 tsp ginger garlic paste
  4. Get 1/2 cup brown onions
  5. Use 1/2 cup yogurt
  6. Provide 1 tsp red chilli powder
  7. Provide 1 tsp Turmeric powder
  8. Get 1 tsp coriander powder
  9. Provide 1 tsp salt
  10. Use 1 tsp garam masala powder
  11. Take 1 tsp cumin powder
  12. Take 1 tbsp poppy seeds (khaskhash)
  13. You need 1 tsp papaya paste (optional)
  14. Use For masala
  15. Take 1 big Onion sliced
  16. Provide 1 tsp ginger and garlic paste
  17. Prepare 1/2 tsp cumin
  18. Take 1/4 cup oil
  19. Provide 1 tbsp Ginger Julienne cut
  20. Provide 1 tsp lemon juice
  21. Use Green chillies
  22. Prepare Coriander to garnish
  23. Prepare 1/2 tsp garam masala powder
Instructions to make Beef Pasanday:
  1. Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
  2. Heat oil and saute onions and cumin to golden
  3. Add ginger garlic paste and fry for few seconds
  4. Add Marinated beef and cook on high heat for 5mins than add water 1cup.
  5. Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
  6. Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
  7. It's very tasty eat with naan and mint raita.

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