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Before you jump to Boilermaker chili recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something that many people live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
Based on another study, apples may also have good results on your brain. While doing their study they discovered that, quercetin, which is found in apples assists in maintaining healthier brain cells. And naturally thanks to this element in apples, they’re able to in fact reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to boilermaker chili recipe. You can have boilermaker chili using 22 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Boilermaker chili:
- Prepare 2 pounds ground beef
- Use 1 pound ground sausage
- Prepare 1 medium onion (diced)
- Use 1/2 red bell pepper (diced)
- Take 1/2 green bell pepper (diced)
- You need 1 Tablespoon minced garlic
- Take 1 can diced tomatoes (28 oz.)
- Prepare 1 can rotel tomatoes
- You need 1 can tomato paste
- Use 12 ounces beer
- Get 1 can black beans
- Provide 1 can kidney beans
- Provide 1 can ranch style beans
- Provide 1 teaspoon black pepper
- Take 3 teaspoons salt
- Take 2 teaspoon ground cumin
- Get 2 teaspoons ground oregano
- Prepare 1 Tablespoon basil
- You need 1-2 teaspoons cayenne pepper
- Use 1/2 cup chili powder
- Take 1/2 teaspoon celery seed
- Use 1 Tablespoon Worcestershire sauce
Instructions to make Boilermaker chili:
- Brown ground beef and sausage in 5 quart pot on medium-high heat. Drain excess grease.
- Mix all additional ingredients in pot and bring to a boil.
- Reduce heat, cover and simmer for 2 hours. Taste and adjust salt, pepper and chili powder if needed. The longer it simmers and stands the better the taste.
- Allow chili to cool and top with cheddar cheese.
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