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The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- You need slow cooked corned beef
- Prepare 1 packages corned beef
- Get 1 tbsp ground cumin
- Use 2 beers
- Prepare 1 tbsp Mexican oregano
- You need 1 tbsp minced garlic
- Provide 1 tsp ground black pepper
- Take water
- Prepare Coleslaw dressing
- You need 1 Avocado
- Prepare 1/2 onion, minced
- Get 1 tbsp apple cider vinegar
- Use 1 tbsp lemon juice
- Provide 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Prepare 1 tsp dry mustard
- Provide 1 tbsp agave nectar
- Take Coleslaw
- Get 1 head small cabbage, chopped
- You need 1 diced red onion
- Use 1 colored bell pepper diced
- Provide 1 carrot, minced
- You need salt
- You need spicy corned beef
- Get 2 tbsp olive oil
- You need 1 onion, chopped
- Prepare 1/2 can Chipotle in adobo sauce
- Provide 12 oz BBQ sauce
- Use Tortilla
- You need tortillas
- Use olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
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