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Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really good advice. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthfully when you reach the drive through.
Choose water, juice or maybe milk as a beverage. Drinking a large soda causes hundreds of empty calories into your diet. Usually a single serving of soft drinks is merely eight ounces big. That portion usually contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Generally, though, they’re 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to choose milk, juice and also regular water.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to no-bake carrot cake recipe. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make No-Bake Carrot Cake:
- Take Cake
- You need 2 cups shredded/grated carrots
- Prepare 2 cups all-purpose flour sifted
- You need 1 tablespoon baking soda
- Get 3 eggs beaten
- You need 1 cup oil
- Get 3 tablespoons melted butter
- Prepare 3/4 cup brown sugar
- Use 1 teaspoon nutmeg
- Prepare 1 teaspoon all spice
- Provide 1 tablespoon vanilla extract
- Use 1 teaspoon cinnamon
- Get 1 cup chopped walnuts
- Get 1/2 cup plain yogurt
- Provide Frosting
- Get 100 g cream cheese softened
- Prepare 2 tablespoons confectioner's sugar
- Take 2 tablespoons lemon/calamansi juice
- Get 1/2 cup plain yogurt
- You need 1 teaspoon vanilla extract
Instructions to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
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