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Before you jump to leek & baked potato soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very good advice. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This may be possible because plenty of the popular fast food destinations are trying to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Visit a drive through in a place who has made it a practice to offer healthier options to people. Arby’s as an example, is void of burgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to leek & baked potato soup recipe. To make leek & baked potato soup you only need 15 ingredients and 21 steps. Here is how you do that.
The ingredients needed to prepare leek & baked potato soup:
- Take 1 stalk leek 6-8 in. long
- Use 3 medium leftover baked potatoes (cold)
- Use 1/4 small onion (minced)
- Provide 3 cup stock (chicken or beef or veg.)
- You need 3 tbsp butter
- Get 1 tbsp olive oil
- Get 1 tsp salt (split)
- Take 1 tsp cracked black pepper (split)
- Prepare 1/4 cup flour
- Use 1/2 tsp garlic powder
- You need 1 tsp ground coriander
- Provide 1/8 tsp smoked paprika
- Use 1 splash of Worcestershire sauce
- You need 1/2 tsp lemon juice
- Prepare 2 or 3 DROPS liquid smoke
Instructions to make leek & baked potato soup:
- over medium heat
- Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
- cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
- add to hot oils
- add minced onion.
- stir often with wooden spoon. Do not let leeks brown. They will become bitter.
- add 1/2 of the salt and pepper
- after about 2-3 minutes, add garlic powder.
- add remaining 2 tbsp. butter, melt.
- add flour to create rue.
- stirr often.
- incorporate 2 cups of stock. Stir until smooth and silky.
- add paprika, coriander, Worcestershire, lemon juice.
- stir until well blended.
- add a little more stock and reduce heat to a good simmer.
- dice cold potatoes (I use yukon golds) any will work
- add to soup. stir.
- after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
- add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
- if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
- let simmer 15-20 minutes. eat.
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