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Before you jump to Vegan and GF Baked Peanut butter chocolate chip pancakes recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to vegan and gf baked peanut butter chocolate chip pancakes recipe. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Use 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Take 1 Tsp Apple Cider Vinegar
- Provide 1/3 Cup Chocolate Chips or Chocolate Chunks
- Use 1/4 Cup Peanut Butter
- Provide 2/3 Cup Non-Dairy Milk
Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
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