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Before you jump to Oreo, chocolate and peanut butter cheesecake bars recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now just about all of the popular fast food places have broadened their menus. There are many salads out there these days. Chili is yet another choice. You can buy a baked potato. You can pick fruit. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. You’ll maintain your calorie and fatty food count very low and save yourself time and effort.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to oreo, chocolate and peanut butter cheesecake bars recipe. To cook oreo, chocolate and peanut butter cheesecake bars you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Oreo, chocolate and peanut butter cheesecake bars:
- Take Crust
- Prepare 36 cream-filled chocolate sandwich cookies (regular or double filled)
- Use 1/2 cup (1 stick; 115g) unsalted butter, melted
- Use Peanut Butter Filling
- Use 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
- You need 1 cup (200 g) granulated sugar
- Prepare 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
- Provide 1 cup (250 g) creamy peanut butter (not natural style)
- Prepare 1 teaspoon pure vanilla extract
- Prepare 1/8 teaspoon salt
- Prepare 3 large eggs, at room temperature
- Prepare Chocolate topping
- You need 1/2 cup (1 stick; 115g) unsalted butter
- Take 1 heaping cup (around 200g) semi-sweet chocolate chips
Steps to make Oreo, chocolate and peanut butter cheesecake bars:
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
- For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
- For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
- Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
- For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.
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