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Before you jump to Steamed Cheesy Tuna Bao Buns recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to steamed cheesy tuna bao buns recipe. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Steamed Cheesy Tuna Bao Buns:
- Take Dough
- You need 1 cup warm water
- Take 1 envelope fast acting dry yeast
- Use 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Prepare 3 tablespoons peanut oil
- Provide 1/4 teaspoon salt
- Provide 2 tablespoons sugar
- Take 1-1/2 tablespoon double acting baking powder
- You need As needed water to steam buns with
- You need Filling
- Take 16 ounces canned tuna
- Provide 1/4 cup fire roasted peppers
- Get 1 teaspoon ground paprika
- Get 1/2 teaspoon granulated onion powder
- You need 1 tablespoon parsley flakes
- Use 1 teaspoons dill weed
- Take 2 teaspoons chives
- Prepare 1/3 cup mayonnaise
- Get 1 teaspoon yellow prepared mustard
- You need 1 teaspoon minced garlic
- Provide 3 large boiled eggs
- Get 1/2 cup shredded extra sharp cheddar cheese
Steps to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
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