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Baked Matcha Cheesecake Bars
Baked Matcha Cheesecake Bars

Before you jump to Baked Matcha Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food spots are trying to make their menus better now. Here is how to eat healthfully when you visit the drive through.

Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Now virtually all of the popular fast food places have broadened their menus. Now you can get a range of salads. You can also choose Chili. You may get a baked potato. You can get fruit. There are plenty of healthy options that do not include putting something deep fried into your body. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lessen your fat intake.

Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to baked matcha cheesecake bars recipe. To cook baked matcha cheesecake bars you only need 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Matcha Cheesecake Bars:
  1. You need For the crust:
  2. Prepare 40 grams Oreo cookies (or cookies and biscuits of your choice)
  3. You need 20 grams Unsalted butter
  4. You need For the filling:
  5. Use 90 grams Cream cheese
  6. Prepare 30 grams Granulated sugar
  7. Take 1/2 Egg
  8. Prepare 10 grams Sweetened condensed milk
  9. Prepare 50 grams Heavy cream
  10. Take 10 grams Cake flour
  11. Prepare 1 tsp Lemon juice
  12. Provide 3 grams ○ Matcha
  13. Take 15 grams ○ Condensed milk
  14. Prepare 10 grams ○ White chocolate (optional)
Instructions to make Baked Matcha Cheesecake Bars:
  1. The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. - - https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar
  2. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
  3. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
  4. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
  5. Preheat the oven to 355°F/180°C. Beat the egg well.
  6. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
  7. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
  8. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
  9. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
  10. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
  11. Cut into 4-6 pieces as you like, and it's done.
  12. I used 5 pieces of Kiri brand cream cheese.
  13. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.

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