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Smoked mussel and saffron soup
Smoked mussel and saffron soup

Before you jump to Smoked mussel and saffron soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.

Go for the side dishes. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their offerings. Now you may get a variety of salads. You can get chili. You could possibly get baked potatoes. Fruit is usually available. There are a lot of possibilities that don’t involve eating something deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and save yourself dedication.

Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to smoked mussel and saffron soup recipe. To make smoked mussel and saffron soup you only need 17 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Smoked mussel and saffron soup:
  1. Take 2 lbs fresh mussels
  2. Take 500 ml fish stock
  3. You need 500 ml white wine
  4. Take 500 ml clam nectar
  5. Get 2 sprigs lemon balm
  6. Use 2 stalks lemon grass
  7. Prepare 2 tsp saffron
  8. You need 2 cups apple wood chips
  9. Get 5 sprigs thyme
  10. Prepare 1 litre heavy cream
  11. Get 2 strips bacon
  12. Provide 125 ml mayonnaise
  13. You need 1 carrot
  14. Prepare 1 shallot
  15. You need 1 stalk celery
  16. You need 1 baby Yukon gold potato (aka golden nugget)
  17. You need 2 gherkin pickles
Steps to make Smoked mussel and saffron soup:
  1. Put white wine, lemon balm, thyme and lemon grass in a sauce pot and reduce by half
  2. Place saffron in 1cup of steaming hot water cover and put aside.
  3. Smoke 10-15 mussels in a skillet. Do this by placing the wood chips in the skillet dry and bringing to a smoulder. Wrap the mussels in tin foil, poke some holes in it and place in the skillet with the wood chips. Cover and smoke for 5-10 mins.
  4. Once shells have opened, remove meat, place in a blender with the clam nectar and blitz!
  5. Combine all liquids except saffron in a sauce pot and bring to a boil.
  6. Reduce heat to a simmer and liquid to 3/4 of original amount.
  7. Strain saffron tea through a fine sieve into the broth. Salt and pepper to taste.
  8. You should now have a vibrant yellow and Smokey broth.
  9. Fine dice the carrot, shallot, celery, potato and bacon. Sweat until soft and set aside to cool.
  10. Once all is cool, fine dice the gherkins and mix all together with mayonnaise. Salt and pepper to taste.
  11. You now have remoulade.
  12. In a covered sauce pan add saffron broth and enough mussels for 3 mussels per person to be served. *I use clams as well to add variety and texture.
  13. Place a spoon full of remoulade in the center of a shallow soup bowl.
  14. Once the mussels have opened in the broth, place them around the remoulade and add the broth.
  15. Garnish with a nice green herb of your choice and enjoy
  16. Chili oil is an optional garnish that adds to the smokey flavour and brings an element of heat to the dish.
  17. Enjoy!

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