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Before you jump to Make it Easily at Home: Korean Bulgogi recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is possible because plenty of the popular fast food destinations making the effort to make their menus better now. Here is how you can eat healthy when you hit the drive through.
Choose a drive through depending on whether or not it has better options available. Arby’s as an example, is void of burgers. As an alternative you can select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to make it easily at home: korean bulgogi recipe. You can have make it easily at home: korean bulgogi using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Make it Easily at Home: Korean Bulgogi:
- You need 500 grams Beef (thinly sliced)
- Take 1 Onion
- Use 1 packages Garlic chives
- Take 1/2 packages Bean sprouts
- You need 5 cm Carrot
- You need 7 tbsp ★Yakiniku sauce (bottled)
- Use 1/2 tbsp ★Doubanjiang
- Take 1 tbsp ★Tianmianjiang (or miso)
- Prepare 1 tbsp ★Honey
- You need 1 tbsp ★Sesame oil
- Provide 1 ★Garlic
- Use 1 dash Roasted sesame seeds for garnish
Instructions to make Make it Easily at Home: Korean Bulgogi:
- Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
- Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
- Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
- Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
- Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
- Sprinkle on some sesame seeds to taste, and dig in while it's still hot.
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