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Before you jump to Creamy Chicken and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really excellent advice. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food place.
Aim toward the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Today the majority of the most popular fast food franchises have enhanced their offerings. Now you can find a variety of salads. Chili is a different choice. You may get a baked potato. You can pick fruit. There are many healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This helps you keep the calorie count low and lessen your fat intake.
Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to creamy chicken and vegetable soup recipe. You can cook creamy chicken and vegetable soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Chicken and Vegetable Soup:
- Take 6 chicken breasts
- Provide 5 carrots, sliced
- Use 5 ribs celery, halved and chopped
- You need 1 large onion, chopped
- You need 1/2 head cabbage, chopped
- Take 3 medium potatoes, cubed
- Provide 2 can corn
- Use 2 box chicken broth (900ml each)
- Provide 2 can cream of chicken soup
- Get 1 oil
- You need 1 salt, pepper and garlic powder to taste
Steps to make Creamy Chicken and Vegetable Soup:
- Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
- Add both boxes of chicken broth to pot and bring to boil.
- In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
- Add cabbage to pot, stir it in, and continue to boil.
- Once cabbage has cooked down a bit add potatoes and carrots.
- When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
- Add shredded chicken to pot and season to taste.
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